egg-roll-bowls

Easy Recipes

Egg Roll Bowls

When we’re craving crispy egg rolls but need a more filling dinner option, we turn to these egg roll bowls. These unwrapped bowls are the perfect solution when you want all the flavors of the take-out snack, but are in need of something hearty enough for a meal.

Ingredients

  • 1 tbsp. vegetable oil
  • 1 clove garlic, minced
  • 1 tbsp. minced fresh ginger
  • 1 lb. ground pork
  • 1 tbsp. toasted sesame oil
  • 1/2 onion, thinly sliced
  • 1 c. shredded carrot
  • 1/4 green cabbage, thinly sliced
  • 1/4 c. low-sodium soy sauce
  • 1 tbsp. sriracha
  • Kosher salt
  • 1 green onion, thinly sliced
  • 1 tbsp. toasted sesame seeds

Directions

  1. Step 1In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.
  2. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
  3. Step 2Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
  4. Step 3Transfer mixture to a serving dish and garnish with scallions and sesame seeds.