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Fingerling Potatoes with Herbs
Simple and classic, these golden fingerling potatoes are seasoned with garlic, sage, rosemary, thyme, and sea salt, and finished with a drizzle of olive oil. Their earthy, mild flavor and textured creaminess complements any roasted meat main served with your favorite veggies. A quick and convenient time-saver, just pop them in the microwave when you're making dinner in a hurry.
Claims
- Cholesterol Free