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Le Creuset Heritage Stoneware Rectangular Baking Dish
Here’s the dish on this rectangular number from Le Creuset: Built from high-fired stoneware, it’s durable as can be and a total pro at distributing heat. Then there’s the enameled finish all over, which is not only easy to clean but also resistant to chips, scratches, and stains. It’ll move right from the freezer to the microwave, oven, or broiler, then hop in the dishwasher when it’s done. Kudos to the flared handles which offer a safe and sure grip as you waltz it over to the table.
We love Le Creuset’s Heritage rectangular baking dish for sweet potatoes, roasted chicken and veg, carrots, mac and cheese, and cherry clafoutis. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe