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Roasted Zucchini
Zucchini gets a Mediterranean spin with the addition of a salmoriglio sauce, a southern Italian-style blend of olive oil, garlic, oregano, and lemon. We roast slices of the green squash until they're perfectly tender, then add on the dressing for tangy, herbaceous flair. Simply heat everything up in the container and you've got veggies fit for an elegant meal.
Claims
- Vegetarian
- Vegan