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Rosemary Garlic Roasted New Potatoes

Perfectly roasted, crisp on the outside and almost creamy on the inside. Quartered red bliss potatoes are tossed with rosemary, sea salt, spices, and garlic oil, then popped in the oven, and finally sprinkled with fresh parsley. This spud is perfectly suited to any meal, from egg breakfasts to five-course dinners.


  • No Hydrogenated Oils
  • Vegan
  • Vegetarian