The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo
Read MoreMy husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so
Read MoreI created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic
Read MoreThis is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand.
Read MoreDutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies,
Read MoreMy mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour.
Read MoreQuick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try this beef quesadilla recipe with your favorite taco toppings.
Read MoreThese juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day.
Read MoreMy husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes and southwestern flavor, it's an impressive-looking entree that's as simple as it is
Read MoreCompared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the sam
Read MoreI was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming!
Read MoreThis baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter.
Read MoreI created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch.
Read MoreOne of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritio
Read MoreI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites.
Read MoreThis standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish
Read MoreMy cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They
Read MoreWhen I was working on the local election board in the ’50s, one of my co-workers gave me this ground beef casserole with noodles recipe, and it has been a family favorite ever since. It’s quick to
Read MoreFor a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace.
Read MoreEveryone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recip
Read MoreBecause this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad and dessert.
Read MoreStock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights.
Read MoreI had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it!
Read MoreMy family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!
Read MoreMy family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers.
Read MoreThese tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
Read MoreHow to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef.
Read MoreThis is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze.
Read MoreThis beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options!
Read MoreThis simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top.
Read MoreWhere can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe.
Read MoreOn-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.
Read MoreOn cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature.
Read MoreSteak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.
Read MoreThese little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these!
Read MoreWith pretty bits of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds.
Read MoreI found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have ma
Read MoreI love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too!
Read MoreSince getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce.
Read MoreThis dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients.
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