Daily Food

Air Fryer Buffalo Cauliflower

This cauliflower is the perfect answer when you have Buffalo wings on the brain but you need to eat some vegetables.

Ingredients

CAULIFLOWER
1 head of cauliflower (about 1 1/2 lb.)
3 tbsp. Frank’s RedHot Sauce
2 tbsp. butter, melted
1/2 tsp. kosher salt
1/4 tsp. garlic powder
1 tbsp. cornstarch

BLUE CHEESE DRESSING
1/4 c. crumbled blue cheese (2 oz.) 
1/4 c. sour cream
3 tbsp. buttermilk
2 tbsp. mayonnaise
Kosher salt
Freshly ground black pepper

Directions

CAULIFLOWER

Step 1
Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder. Add cauliflower; toss to combine. Add cornstarch; toss to coat.

Step 2
Using tongs and working in batches if necessary to avoid overcrowding, place cauliflower in an air-fryer basket. Cook at 350°, tossing halfway through, until browned in spots, about 15 minutes. 

BLUE CHEESE DRESSING

Step 1
In a small bowl, stir blue cheese, sour cream, buttermilk, and mayonnaise; season with salt and pepper.

Step 2
Serve cauliflower with blue cheese dressing alongside.