Daily Food

Air Fryer Moroccan-Spiced Carrots

A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for too long. Serve alongside anything grilled, like our grilled tofu or grilled pork tenderloin.

Ingredients

1 lb. medium carrots, peeled, trimmed, and cut ½"-thick on the bias
1 tbsp. extra-virgin olive oil 
1/2 tsp. ground cinnamon
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1/2 tsp. smoked paprika
2 tbsp. fresh orange juice 
2 tsp. fresh lemon juice 
1/4 c. pomegranate seeds 
2 tbsp. chopped toasted almonds 
Torn fresh mint leaves, for serving

Directions

Step 1
In a medium bowl, toss carrots, oil, cinnamon, coriander, cumin, salt, and paprika. Scrape into an air-fryer basket; reserve bowl. Cook at 370° until carrots are just tender, about 13 minutes.

Step 2
In reserved bowl, combine orange juice and lemon juice. Add hot carrots and toss to coat. Top with pomegranate seeds, almonds, and mint.