aloo-gobi

Daily Food

Aloo Gobi

Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi). It's a one-pot, super simple, comforting dish that's ready quickly—serve it as a side or over rice as a main.

Ingredients

  • 2 tbsp. vegetable oil
  • 1 red chili, diced
  • 2 cloves garlic, minced
  • 1 tbsp. minced ginger
  • 1 tsp. garam masala
  • 1/2 tsp. dried turmeric
  • 1/4 tsp. cayenne pepper
  • 3 russets, peeled and chopped into 1" pieces
  • 1 medium head cauliflower, cut into florets
  • 1 c. low-sodium vegetable broth
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped cilantro, for serving

Directions

  1. Step 1In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. 
  2. Step 2Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.