Easy Recipes

Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce

The idea of combining curry powder with sausage comes from a German fast food dish called currywurst, and it's equally delightful in this ketchup-free, creamy rendition. It adds a hit of flavor to the freshly roasted kielbasa, Brussels sprouts, sweet potatoes, and grapes.

Ingredients

1 large sweet potato, cut into 3/4" cubes (about 3 c.)
10 oz. small Brussels sprouts, halved (about 3 c.)
8 oz. seedless red grapes
2 tbsp. apple cider vinegar
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 (14-oz.) cooked kielbasa sausage, cut into rounds
1/2 c. sour cream
1 tbsp. lukewarm water
2 tsp. Dijon mustard
1 1/2 tsp. curry powder
2 scallions, sliced

Directions

Step 1
Preheat oven to 425º. On a large rimmed baking sheet, toss potato, Brussels sprouts, grapes, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add kielbasa and toss to distribute, then spread in an even layer.

Step 2
Roast, tossing halfway through, until vegetables are tender, potatoes are fork-tender, and Brussels sprouts are softened, about 25 minutes.

Step 3
In a small bowl, stir sour cream, water, mustard, and curry powder; season with salt.

Step 4
Drizzle kielbasa mixture with sauce. Sprinkle with scallions.