Beef Dishes

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch.

Ingredients

• 2 packages (17 ounces each) Hawaiian sweet rolls
• 22 slices American or cheddar cheese, divided
• 2 pounds ground beef
• 1 cup chopped onion
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 24 bacon strips, cooked and broken into 1-inch pieces
• GLAZE:
• 1 cup butter, cubed
• 1/4 cup packed brown sugar
• 4 teaspoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons sesame seeds

Directions

Directions

 

1. Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. In each pan, place 5 slices of cheese on bottom halves of rolls. Bake until cheese is melted, 3-5 minutes.
2. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
3. Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops.
4. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Drizzle or brush over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.