Daily Food

Baked Zucchini

When it comes to roasted veggies, zucchini is one of our favorites. First of all, it's FAST! (No shade, roasted beets.) Secondly, it's versatile! Feel free to swap in your favorite spices and herbs or keep it simple with salt and pepper.

Ingredients

4 zucchini, quartered lengthwise
1 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
2 tsp. fresh thyme, chopped
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper
Zest of 1 lemon 
Lemon wedges, for serving

Directions

Step 1
Preheat the oven to 375°. Combine zucchini, oil, garlic, thyme, and red pepper flakes on a large sheet tray. Season with salt and pepper and use your hands to toss zucchini until they are coated in oil and spices.
Step 2
Roast until zucchini is tender and slightly golden, 13-15 minutes.
Step 3
When zucchini is tender, toss with lemon zest and serve with lemon wedges on the side.