Beef Dishes

Beef and Noodle Casserole

When I was working on the local election board in the ’50s, one of my co-workers gave me this ground beef casserole with noodles recipe, and it has been a family favorite ever since. It’s quick to make for unexpected company or easily doubled for a potluck.

Ingredients

• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 1 large onion, chopped
• 1 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 6-1/4 cups uncooked wide egg noodles, cooked and drained
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• Sliced green onions, optional
• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 1 large onion, chopped
• 1 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 6-1/4 cups uncooked wide egg noodles, cooked and drained
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• Sliced green onions, optional
• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 1 large onion, chopped
• 1 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 6-1/4 cups uncooked wide egg noodles, cooked and drained
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• Sliced green onions, optional

Directions

Directions

 

1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups.
2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 15-20 minutes. If desired, garnish with green onions.