Lunch Food

Buffalo Chicken Grain Bowl

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Ingredients

  1. ⅔ cup cooked whole-wheat couscous (see associated recipe)

  2. 2 tablespoons honey-mustard vinaigrette, divided (see associated recipe)

  3. 1 roasted chicken thigh, sliced (see associated recipe)

  4. 2 stalks celery, chopped

  5. 1 carrot, peeled and cut into ribbons with a vegetable peeler

  6. 2 tablespoons crumbled blue cheese

  7. Hot sauce to taste

Directions

  1. Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.