cheesy-chicken-nachos-with-avocado-and-radish

Best Dinner Food

Cheesy Chicken Nachos With Avocado and Radish

Skip the beef and add some shredded rotisserie chicken to your nachos instead.

Ingredients

  1. 1 11-oz. pkg. tortilla chips

  2. 2 cups shredded rotisserie chicken

  3. 6 ounces sharp Cheddar cheese, shredded (about 1½ cups)

  4. 1 cup prepared pico de gallo or salsa

  5. 2 radishes, thinly sliced

  6. 2 ounces cotija cheese, crumbled (about ½ cup)

  7. 1 ripe avocado, sliced

  8. ½ cup loosely packed fresh cilantro leaves

  9. 1 jalapeño, thinly sliced (optional)

  10. Hot sauce, for serving (optional)

Directions

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.

  2. Spread chips evenly across baking sheet and top with chicken and Cheddar. Bake until cheese is melted, about 10 minutes.

  3. Top nachos with pico de gallo, radishes, cotija, avocado, cilantro, and jalapeño and hot sauce, if using. Serve immediately.