Chicken Recipe Collection

Chicken and mushrooms

A healthy and low calorie chicken and mushroom casserole with bacon, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness

Ingredients

• 2 tbsp olive oil
• 500g boneless, skinless chicken thigh
• flour, for dusting
• 50g cubetti di pancetta
• 300g small button mushroom
• 2 large shallots, chopped
• 250ml chicken stock
• 1 tbsp white wine vinegar
• 50g frozen pea
• small handful parsley, finely chopped

Directions

Method

• STEP 1

  Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.

• STEP 2

  Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.