Lunch Food

Chicken Avocado BLT Wrap

Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat.

Ingredients

1. 1 100-calorie cup guacamole

2. 1 8-inch low-carb whole-wheat tortilla

3. ⅔ cup baby spinach leaves

4. 2 ounces cooked chicken breast, shredded (1/2 cup)

5. 4 cherry tomatoes, halved

6. 1 slice lower sodium less-fat bacon, cooked and drained

7. ½ cup grapes

Directions

1. Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.