Winter Best Food

Chicken & Cabbage Bowls with Sesame Dressing

Four convenience products are all you need to prepare these tasty bowls. A bag of shredded coleslaw serves as the base that’s topped with seasoned chicken strips, crunchy flavored almonds and a drizzle of sesame dressing. Leftover chicken can easily stand in for the chicken strips. Traditional cabbage coleslaw works well, as does broccoli slaw for a slightly different look and flavor.

Ingredients

• 1 (12-ounce) package seasoned cooked chicken strips
• 1 (9-ounce) package shredded coleslaw mix
• 1/2 cup sesame-honey-flavored almonds
• 1/2 cup light sesame dressing

Directions

Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.