Easy Recipes

Chicken Stir-Fry

A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a long time in the kitchen or hit the grocery store—this chicken recipe is no exception. Make it as is, then use it as a jumping-off point to create your own perfect version.


  • 1/2 c. reduced-sodium soy sauce
  • 2 tbsp. honey
  • 2 tsp. toasted sesame oil
  • 1 tbsp. canola oil
  • 1 head broccoli, cut into small florets
  • 1 bell pepper, seeds and ribs removed, chopped
  • 2 cloves garlic, finely chopped
  • 1 lb. boneless, skinless chicken breast, cut into 1" pieces
  • 1/3 c. cashews
  • Freshly ground black pepper


  1. Step 1In a small bowl, whisk soy sauce, honey, and sesame oil. 
  2. Step 2In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
  3. Step 3Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.