Mac & cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in all year round, in just 30 minutes.
Step 1
In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
Step 2
Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
Step 3
Remove from heat and stir in cheddar until just melted.
Step 4
Garnish with chives and serve.