Best Dinner Food

Creamy Cottage Cheese Scrambled Eggs

Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.


  • 1 tablespoon butter

  • 4 large eggs, beaten

  • ¼ cup cottage cheese

  • 1 teaspoon chopped fresh chives, or to taste (Optional)

  • ground black pepper to taste


  1. Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

  2. Stir cottage cheese and chives into eggs and season with black pepper.

  3. Cook and stir until eggs are nearly set, 3 to 4 minutes more.