crispy-bacon-and-egg-tacos

Best Dinner Food

Crispy Bacon and Egg Tacos

With bits of crispy bacon, fluffy eggs, creamy avocado, and the punch of hot sauce, these tacos are a study in deliciousness.

Ingredients

  1. 8 slices bacon

  2. ½ cup white vinegar

  3. 1 teaspoon sugar

  4. 1 ½ teaspoons kosher salt, divided

  5. 3 medium radishes, thinly sliced

  6. 8 large eggs, lightly beaten

  7. 8 6-in. corn tortillas, warmed

  8. 1 avocado, peeled and thinly sliced

  9. ¼ cup packed fresh cilantro leaves and tender stems

  10. Hot sauce, for serving

Directions

  1. Heat a large nonstick skillet over medium. Working in 2 batches, add bacon and cook, turning occasionally, until browned and crisp, about 8 minutes. Transfer to a plate lined with paper towels. Discard all but 1 tablespoon drippings from skillet.

  2. Meanwhile, stir vinegar, ½ cup water, sugar, and 1 teaspoon salt in a small saucepan over medium-high. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat and stir in radishes. Let stand for 10 minutes.

  3. Add eggs and remaining ½ teaspoon salt to skillet; increase heat to medium-high. Scramble eggs, stirring in a figure-8 pattern, until curds are just set and fluffy, 2 to 4 minutes.

  4. Place 1 bacon slice on each tortilla. Top with eggs, avocado, pickled radishes, and cilantro. Serve with hot sauce.