This grilled hamburger recipe makes tender, juicy burgers with a smoky flavor. Serve on buns with your favorite toppings.
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste
Preheat an outdoor grill for high heat and lightly oil the grate.
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt.
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).