dessert-crepes

Easy Recipes

Dessert Crepes

These sweet crepes are the perfect base for any kind of dessert crepe you want to make. The recipe makes basic crepes but you can stuff them with fruits, Nutella, cinnamon sugar, or anything else your heart desires.

Ingredients

  • 4 eggs, lightly beaten

  • 1 ⅓ cups milk

  • 1 cup all-purpose flour

  • 2 tablespoons butter, melted

  • 2 tablespoons white sugar

  • ½ teaspoon salt

Directions

  1. Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

  2. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

  3. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.