dump-cake-i

Easy Recipes

Dump Cake I

It doesn't get much easier than this five-ingredient dump cake. Just dump cherry pie filling, crushed pineapple, yellow cake mix, walnuts, and butter in a 9x13 baking dish and let the oven do all the work.

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 2 (8 ounce) cans crushed pineapple in 100% juice, undrained

  • 1 (15.25 ounce) package yellow cake mix

  • 2 cups chopped walnuts

  • ¾ cup unsalted butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.

  2. Sprinkle dry cake mix evenly over pineapple and cherry mixture.

  3. Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.

  4. Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.