Best Dinner Food

Easy Barbeque Beef Tenderloin Steak

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

Ingredients

• 2 (2 inch thick) steaks beef tenderloin

• 1 tablespoon olive oil

• 2 cloves crushed garlic

• 1 teaspoon meat tenderizer

Directions

• Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.

• Preheat grill for medium high heat.

• Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.