Best Dinner Food

Easy Barbeque Beef Tenderloin Steak

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

Ingredients

  • 2 (2 inch thick) steaks beef tenderloin

  • 1 tablespoon olive oil

  • 2 cloves crushed garlic

  • 1 teaspoon meat tenderizer

Directions

  • Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.

  • Preheat grill for medium high heat.

  • Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.