easy-blackened-swordfish

Best Dinner Food

Easy Blackened Swordfish

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

Ingredients

  • 2 (6 ounce) fillets swordfish fillets

  • ¼ cup melted butter

  • 2 tablespoons Creole seasoning

Directions

  1. Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.

  2. Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.