Lunch Food

Easy Brown Rice & Veggie Wrap

Use leftover brown rice and roasted veggies for this easy vegan lunch idea to pack for work. To serve this wrap warm, simply pop in the microwave for about a minute to warm through.

Ingredients

• 1 6-inch whole-wheat tortilla

• ¼ cup cooked brown rice (see associated recipes)

• ½ cup roasted vegetables (see associated recipes)

• ¼ avocado, diced

• 2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes)

• 2 tablespoons sliced scallions

• 2 tablespoons chopped fresh cilantro

Directions

Place tortilla on work surface. Spoon rice onto the center of the tortilla. Top with veggies, avocado, sauce, scallions and cilantro. Roll up the wrap, cut in half and place in a sealable container. Refrigerate until ready to eat. To serve