Chicken Recipe Collection

Easy chicken curry

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt

Ingredients

• 2 tbsp sunflower oil
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• thumb-sized piece of ginger, grated
• 6 chicken thighs, boneless and skinless
• 3 tbsp medium spice paste (tikka works well)
• 400g can chopped tomatoes
• 100g Greek yogurt
• 1 small bunch of coriander, leaves chopped
• 50g ground almonds
• naan breads or cooked basmati rice, to serve

Directions

• STEP 1

  Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.

• STEP 2

  Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.