French Toast
Eggs
Cream
Vanilla extract
Cinnamon
Butter
Bread
Make the French toast batter!Whisk the eggs, heavy cream, vanilla extract and cinnamon in a medium bowl until fully combined.
Melt some butter in a large skillet until it’s bubbly!
Soak the bread slices in the cream-and-egg batter. About 30 seconds on each side.
Cook the French toast! Lay the wet slice of bread in the bubbling hot butter and let it brown. Then flip the French toast with a spatula and brown the other side.
More butter. Repeat with the rest of the bread until you’ve made a mountain of gorgeous, golden brown, homemade French toast!
Dig in! Serve the French toast with warm maple syrup and plenty of extra butter.