Easy Recipes

Garlic Rosemary Pork Chops

Pork chops have the potential to be juicy, tender, and flavorful–really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior, in just 30 minutes.

Ingredients

4 pork loin chops
Kosher salt
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil

Directions

Step 1
Preheat oven to 375°. Season pork chops generously with salt and pepper.

Step 2
In a small bowl mix together butter, rosemary, and garlic. Set aside.

Step 3
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

Step 4
Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.