Lunch Food

Get Your Greens Wrap

This healthy, quick wrap is packed with plenty of green vegetables—cucumber, sprouts and lettuce add crunch, avocado lends creaminess and edamame provides some plant-based protein.

Ingredients

  1. 1 tablespoon tahini

  2. 1 tablespoon low-fat plain Greek yogurt

  3. 2 teaspoons lemon juice

  4. 1 teaspoon honey or pure maple syrup

  5. 1 teaspoon water

  6. ¼ cup frozen shelled edamame, thawed

  7. 1 (8 inch) whole-wheat tortilla, slightly warmed

  8. ¼ cup thinly sliced cucumber

  9. ¾ cup Bibb lettuce

  10. ¼ cup alfalfa sprouts

  11. ¼ ripe avocado, sliced

  12. â…› teaspoon kosher salt

Directions

  1. Whisk tahini, yogurt, lemon juice, honey (or maple syrup) and water together in a small bowl. Add edamame and slightly smash with the back of a fork, mixing to combine with the dressing.

  2. Spread the edamame mixture onto tortilla, leaving about 1 inch bare around the edge. Top with cucumber, lettuce, sprouts and avocado. Sprinkle with salt. Roll up and cut in half to serve.