Seafood Recipes

Glazed sesame salmon

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Ingredients

• 2 tbsp chilli sauce (we used sriracha)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine
• 1 garlic clove, crushed
• 2 tsp finely grated ginger
• 4 salmon fillets
• 1 tbsp sesame seeds
• boiled rice, to serve
• stir-fried vegetables, to serve

Directions

• STEP 1

  Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.

• STEP 2

  Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.