green-curry-with-halibut-and-corn

Best Dinner Food

Green Curry With Halibut and Corn

Heat the oil in a large, deep skillet over medium-high heat. Add the shallots and green curry paste. Cook, stirring, until the shallots are soft, 2 to 3 minutes. Add the coconut milk and chicken broth and bring to a simmer.

Ingredients

  1. 2 tablespoons canola oil

  2. 2 shallots, thinly sliced

  3. 3 tablespoons green curry paste

  4. 1 15-ounce can unsweetened coconut milk

  5. ¾ cup low-sodium chicken broth

  6. 2 cups fresh or frozen corn kernels

  7. 1 ½ pounds boneless, skinless halibut, cut into 1½-inch pieces

  8. Cooked rice and lime wedges, for serving

  9. 1 cup small basil leaves

  10. 1 jalapeño, thinly sliced

Directions

  1. Heat the oil in a large, deep skillet over medium-high heat. Add the shallots and green curry paste. Cook, stirring, until the shallots are soft, 2 to 3 minutes. Add the coconut milk and chicken broth and bring to a simmer.

  2. Stir in the corn and halibut. Cover and simmer over medium heat until the fish is opaque throughout, 6 to 8 minutes.

  3. Spoon the curry over the cooked rice in serving bowls and top with a squeeze of lime and the basil and jalapeño.