Daily Food

Grilled Corn On The Cob

This is our simplest, easiest recipe, but the flavor combo options are endless—check out the rest of our grilled corn ideas too.

Ingredients

4 ears corn, shucked
Butter, for serving
Kosher salt

Directions

Step 1
Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.

Step 2
Spread butter over warm corn and season with salt.