Grilling baby potatoes are the perfect way to incorporate potatoes to your next BBQ without having to step foot inside the kitchen. We take these spuds to the next level with two levels of ranch dressing goodness: the seasoning adds some salty, umami flavor while the dressing provides that cooling, tangy creaminess.
2 lb. baby potatoes, halved
1/4 tbsp. extra-virgin olive oil
Juice of 1/2 a lemon
1/2 packet ranch seasoning
kosher salt
Freshly ground black pepper
Ranch dressing, for drizzling
Chopped fresh chives, for garnish