Lunch Food

Ham and Broccoli Topped Baked Potato

Jazz up your simple baked potato with a quickly microwaved topping.

Ingredients

1. ½ cup small broccoli florets

2. 3 tablespoons diced lower-sodium ham

3. 1 6-ounce russet potato, baked

4. 1 tablespoon plain nonfat Greek yogurt

5. ¼ cup finely shredded reduced-fat Cheddar cheese

Directions

1. In a small microwave-safe bowl, cook broccoli until just tender. Heat diced ham. Top potato with ham, broccoli, yogurt, and cheese.