Appetizers Collection

Healthy Buffalo Chicken Dip

This healthy Buffalo chicken dip is one quick appetizer to remember for your next Super Bowl party (or any party). A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top. It's perfect for heaping onto celery and carrot sticks or any other crispy vegetable.

Ingredients

• 5 ounces reduced-fat cream cheese (10 tablespoons), softened
• ½ cup reduced-fat sour cream
• ½ cup shredded sharp Cheddar cheese
• 3 ½ tablespoons Buffalo-style hot sauce (such as Frank's RedHot)
• 2 cups shredded cooked chicken breast
• ¾ cup thinly sliced scallions, divided
• ¼ cup crumbled blue cheese
• 3 cups celery sticks (about 6 stalks)
• 2 ½ cups baby carrots

Directions

Preheat oven to 350 degrees F. Combine cream cheese, sour cream, Cheddar and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 cup scallions. Spoon the mixture into a 2-quart (8-inch-square) baking dish. Cover and bake until hot and bubbly, about 15 minutes. Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions. Serve with celery sticks and carrots.