lemon-panko-crusted-salmon

Best Dinner Food

Lemon Panko-Crusted Salmon

I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger

Ingredients

  • 6 tablespoons panko bread crumbs

  • 1 tablespoon grated Parmesan cheese

  • ½ teaspoon lemon-pepper seasoning

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley

  • ⅛ teaspoon granulated garlic

  • ⅛ teaspoon lemon zest

  • 2 (4 ounce) salmon fillets

  • 1 tablespoon butter, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

  3. Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

  4. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.