new-orleans-red-beans-and-rice

Winter Best Food

New Orleans Red Beans And Rice

Pass the cornbread and collard greens. Classic red beans and rice is always welcome on our table.

Ingredients

  • 1 lb. dried red beans
  • 7 cups water
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped
  • 1/2 lb. andouille sausage, sliced
  • 3 Tbsp. Creole seasoning
  • Hot cooked rice
  • Garnish: sliced green onions

Directions

Prepare ingredients:

Place first 8 ingredients in a 4-quart slow cooker.

Cook red beans and rice:

Cook, covered, at HIGH 7 hours or until beans are tender.

Garnish and serve:

Serve with hot cooked rice. Garnish, if desired.