Salad Recipes

Orange, chickpea & prosciutto salad

Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it's a riot of colour and texture



  • STEP 1

    Whisk the oil, lemon juice and honey together in a bowl, then season. Toss with the chickpeas, parsley and coriander seeds, followed by the orange slices and rocket. Spread the salad out on a large sharing plate.

  • STEP 2

    Tear the mozzarella over the salad, then scatter with the prosciutto and hazelnuts. Serve with crusty bread.