Appetizers Collection

Oven Baked Fries

Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the perfect combination.

Ingredients

• 2 large Yukon Gold potatoes, cut into wedges
• 4 teaspoons extra-virgin olive oil
• ½ teaspoon salt
• ½ teaspoon dried thyme (optional)

Directions

1. Preheat oven to 450°F.

2. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.

3. Bake until browned and tender, turning once, about 20 minutes total.