Best Dinner Food

Pan-Seared Red Snapper

Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.

Ingredients

• ¼ cup chopped green onions

• 1 lemon, juiced

• 2 tablespoons rice wine vinegar

• 1 tablespoon olive oil

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• 1 teaspoon ground ginger

• 2 (4 ounce) fillets red snapper

Directions

1.Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.

2.Rinse snapper under cold water and pat dry with paper towels.

3.Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.

4.Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.

5.Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.