pizza-roll-ups

Beef Dishes

Pizza Roll-Ups

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce.

Ingredients

  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

Directions

 

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
  2. Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with the long side lined with filling. Cut each roll into 3 pieces.
  3. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.