Winter Best Food

Quick & Easy Balsamic Cabbage

This quick and easy balsamic cabbage is a savory side with just a hint of sweetness from balsamic vinegar. It pairs well with roasted pork, chicken or steak. Savoy cabbage or napa cabbage can stand in for the green cabbage. Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.

Ingredients

• ¼ cup extra-virgin olive oil
• 8 cups coarsely chopped green cabbage
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 2 tablespoons balsamic vinegar

Directions

Heat oil in a large skillet over medium-high heat. Add cabbage, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 8 to 10 minutes. Remove from heat. Stir in vinegar.