Daily Food

Roasted Asparagus

When the stalks darken and crisp, they're not burning, they're developing more flavor. And for thicker stalks, roasting makes a perfectly tender interior that seriously can't be beat.

Ingredients

2 lb. asparagus, stalks trimmed
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper

Directions

Step 1
Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.

Step 2
Roast until tender and slightly charred, 25 minutes.