Daily Food

Roasted Brussels Sprouts

Toss sprouts in a little olive oil, spread them on a baking sheet, and throw them in the oven for 30 minutes. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft and tender in the middle, but super crispy and delicious on the outside.

Ingredients

1 lb. Brussels sprouts, trimmed and halved
2 tbsp. olive oil
kosher salt
Freshly ground black pepper
Flaky sea salt, for serving (optional)

Directions

1. Step 1Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
2. Step 2Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
3. Step 3Sprinkle with flaky sea salt, if desired, and serve immediately.