These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.
1 6 1/2- inch whole-wheat pita bread
4 tablespoons hummus
½ cup mixed salad greens
½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe)
1 tablespoon crumbled feta cheese
Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
Stuff each pita pocket with greens, roasted vegetables and feta.