saucy-shrimp-and-noodle-stir-fry

Best Dinner Food

Saucy Shrimp and Noodle Stir-Fry

This easy stir fry recipe is your ticket to a quick and flavorful meal.

Ingredients

  1. ¼ cup honey

  2. 2 tablespoons rice vinegar

  3. 2 tablespoons soy sauce

  4. 1 tablespoon Asian chili-garlic sauce

  5. 1½ teaspoons grated garlic (from 3 cloves)

  6. 1 teaspoon cornstarch

  7. 3 tablespoons canola oil, divided

  8. 1 (5-oz.) package sliced fresh shiitake mushrooms (3 cups)

  9. 3 heads baby bok choy, sliced (4 cups)

  10. 1 pound peeled, deveined, extra-large raw shrimp, patted dry

  11. 1 (8-oz.) package rice stick noodles, soaked according to package directions

Directions

  1. Whisk honey, vinegar, soy sauce, chili-garlic sauce, garlic, and cornstarch in a small bowl, and set aside.

  2. Heat 2 tablespoons oil in a large non-stick skillet over medium-high. Add mushrooms and cook, stirring occasionally, until lightly browned, about 6 minutes.

  3. Add bok choy and cook, stirring often, until crisp-tender, about 3 minutes. Transfer the mushroom mixture to a medium bowl and set aside.

  4. Heat the remaining 1 tablespoon oil over medium-high. Add shrimp and cook, flipping occasionally, until just opaque in centers, 2 to 3 minutes.

  5. Add the honey mixture and soaked, drained noodles to the skillet. Cook, stirring constantly, until the sauce is thickened and coats the noodles, about 2 minutes. Remove from heat, stir in the mushroom mixture, and serve.