sautéed-scallops

Best Dinner Food

Sautéed Scallops

These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.

Ingredients

  • ¼ cup butter

  • 2 cloves crushed garlic

  • 2 sprigs fresh rosemary

  • 1 pound scallops

Directions

  1. Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.

  2. Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.

  3. Remove crushed garlic and rosemary sprigs from the pan before serving.